| #93329 in Books | Chelsea Green Publishing | 2010-09-09 | Original language:English | PDF # 1 | 9.02 x.83 x6.02l,1.00 | File type: PDF | 288 pages | ||1 of 1 people found the following review helpful.| Wonderful read! A mycophile "Must-Have"!|By snanna|I am just head-over-heels for this book. As an avid mushroom hunter and amateur mycologist, I could not be more excited over the fantastic variety of short essays included here -- written by a person who clearly loves the subject. What a fantastic read. You know how sometimes you know a book is good when you're reading it? This|From Publishers Weekly|By following a few basic guidelines, readers interested in foraging for their food will find themselves with a wealth of culinary opportunities courtesy of longtime amateur mycologist Marley (Mushrooms for Health). An enthusiastic guide, M
2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, ...
You easily download any file type for your device.Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms | Greg Marley.Not only was the story interesting, engaging and relatable, it also teaches lessons.
