[PDF.46km] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

[PDF.ej36] Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

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 | #96924 in Books |  1992 | Original language:English | PDF # 1 |  9.88 x.75 x7.00l,1.75 | File type: PDF | 264 pages

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||2 of 2 people found the following review helpful.| The book that made me not afriad.|By Jeffery A. Clark|10 Years ago I bought this book. I have used it every year.
If you find a mushroom in the woods and want to identify it...this book is probably not for you.
If you study the book FIRST and understand that these are the mushrooms you are looking for then this book is an absolute must.
Too many people think that| |Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table. (Mushroom the Journal)

The publication is of excellent quality and print, well edited, authoritative, and provides

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 s...

You can specify the type of files you want, for your gadget.Edible Wild Mushrooms of North America: A Field-to-kitchen Guide   |  David W. Fischer, Alan E. Bessette.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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