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Growing Gourmet and Medicinal Mushrooms

Paul Stamets




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 | #11973 in Books |  Fungi Perfecti |  2000-10-25 |  2000-10-25 | Original language:English | PDF # 1 |  9.00 x2.00 x7.40l,2.78 | File type: PDF | 614 pages

 | 1 Book | Serving Size:

||18 of 18 people found the following review helpful.| Buy it. Read it. Grow it. Eat it. With no cholesterol!|By Jer|The only issue I have with this book is that Paul is operating on such a grand scale. Much of his ideas and suggestions, though absolutely sound, need to be downsized if intended to be applied by this reader. Not a big issue for me, as the foundational understanding is what I was truly after, and this book provides|About the Author|PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICI

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.



You easily download any file type for your device.Growing Gourmet and Medicinal Mushrooms   |  Paul Stamets. A good, fresh read, highly recommended.

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