[PDF.82cj] Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

[PDF.tj89] Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

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 | #581248 in Books |  2016-07-25 | Original language:English |  11.02 x.88 x8.50l,3.21 | File type: PDF | 402 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Customer|Awesome, up-to-date, and highly informative. Thanks!|1 of 1 people found the following review helpful.| This book deals with the future of our planet. ...|By Customer|This book deals with the future of our planet... Instead of sacrifying the scarce food resources to the meat industry, we need to have a| ||"Overall this book is a valuable and timely resource for all those interested in the topic of insects as food and feed, entomologists, human and animal nutritionists, food scientists, and entrepreneurs." --Journal of Insects as Food and Feed|

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectiv...

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