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Maple Syrup: An Introduction to the Science of a Forest Treasure

Mike Rechlin




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 | #985610 in Books |  2016-01-15 | Original language:English | PDF # 1 |  8.90 x.60 x6.00l,.0 | File type: PDF | 188 pages

||0 of 1 people found the following review helpful.| Three Stars|By startingstyle|a little too scientific for me|1 of 1 people found the following review helpful.| MAPLE SYRUP - An Introduction to the Science of a Forest Treasure By Mike Rechlin|By James Kraus|Your pancakes are buttered, and you are ready to pour on a nice amount of a golden liquid from a bottled. If “its&r|About the Author|Mike Rechlin is a forestry and ecology educator with resource management degrees from Paul Smith s College (AAS), the University of Michigan (BS, MS), and SUNY-College of Environmental Science and Forestry (PhD). He taught his first class in sug

Maple Syrup takes the reader through the what, where, when, and why of maple sap and its conversion to maple syrup, that all-so-appreciated product of the North American deciduous forest. The journey begins with an introduction to trees, primarily maple trees, and especially sugar maple trees: where they occur, how they function, and particularly how they produce and deliver the sap from which the syrup is made. From there, the reader travels through the actual collecti...

You can specify the type of files you want, for your device.Maple Syrup: An Introduction to the Science of a Forest Treasure   |  Mike Rechlin. Which are the reasons I like to read books. Great story by a great author.

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