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Mycotoxins in Fruits and Vegetables
From Academic Press
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| #8438253 in Books | 2008-04-18 | Original language:English | PDF # 1 | 9.02 x.94 x5.98l,1.46 | File type: PDF | 408 pages||About the Author|Prof. Rivka Barkai-Golan received her Ph.D in 1956 from the Hebrew University of Jerusalem. She has been a Senior Research Scientist in Postharvest Pathology and Mycology at the Volcani Center, Bet Dagan and a Professor of Postharvest Pathology
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies througho...
You can specify the type of files you want, for your device.Mycotoxins in Fruits and Vegetables | From Academic Press. A good, fresh read, highly recommended.
