[PDF.35fw] Olives: The Life and Lore of a Noble Fruit
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Olives: The Life and Lore of a Noble Fruit
Mort Rosenblum
[PDF.el95] Olives: The Life and Lore of a Noble Fruit
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| #766201 in Books | North Point Press | 1996-11-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.50 x1.20 x7.30l, | File type: PDF | 250 pages | ||2 of 2 people found the following review helpful.| Amazing Book|By E. S.|A wonderful book! I loved it, I learned so much about different varieties of olives and oil. My husband and I knew next to nothing about olive oils and were interested in the various tastes. We soon visited a place where we could taste many different kinds and had the pleasure of the "bite" at the back of the tongue that the author described so vividly.|.com |After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of the lively Secret Li
Winner of the James Beard Award
Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were ...
You easily download any file type for your device.Olives: The Life and Lore of a Noble Fruit | Mort Rosenblum. A good, fresh read, highly recommended.
