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| #1835977 in Books | 2011-04-01 | Original language:English | PDF # 1 | 8.50 x.90 x5.50l,1.00 | File type: PDF | 256 pages||1 of 1 people found the following review helpful.| The history, geography, and sociology aspects were interesting ...|By Russ K|The history, geography, and sociology aspects were interesting and well written, but there were too many poems, songs and recipes - these disrupted the flow and readability of the book.|0 of 0 people found the following review helpful.| Book arrived in Time and in Excellent|About the Author|
Drew Smith is the former editor of The Good Food Guide and a former restaurant writer for the Guardian who won the Glenfiddich Food and Drink Award three times.
In the vein of Salt and Cod—the incredible tale of the oyster in history, art, literature, and more, from the dawn of time up through its current role as a symbol of environmentalism in the U.S.
You can specify the type of files you want, for your gadget.Oyster: A World History | Drew Smith. I was recommended this book by a dear friend of mine.
