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| #2974748 in Books | 2008-09-01 | Original language:English | PDF # 1 | 7.95 x1.00 x6.25l, | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Two Stars|By Jennifer Meister|Good but not very detailed and missing a lot of mushrooms in northern wisconsin|0 of 1 people found the following review helpful.| Glad I purchased it|By Customer|It is a very informative book!! Glad I purchased it.|8 of 9 people found the following review helpful.| RE
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provi...
You easily download any file type for your device.The Edible Mushroom Book | Anna Del Conte, Thomas Laessoe. I was recommended this book by a dear friend of mine.
