[PDF.67ft] The End of the Line: How Overfishing Is Changing the World and What We Eat
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The End of the Line: How Overfishing Is Changing the World and What We Eat
Charles Clover
[PDF.wi51] The End of the Line: How Overfishing Is Changing the World and What We Eat
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| #1032375 in Books | 2008-03-17 | Original language:English | PDF # 1 | .96 x5.98 x8.20l,.96 | File type: PDF | 400 pages||14 of 14 people found the following review helpful.| "The maritime equivalent of Silent Spring"?...perhaps so|By ARH|Charles Clover tackles a topic in "The End of the Line" that for most people on the planet, especially in developed nations, is an out-of-sight, out-of-mind issue - i.e., the current (deplorable) status of global marine fisheries and global marine fisheries practices and policies.
The lead quote on the|From Publishers Weekly|Starred . In this devastating book, first published in Great Britain and now revised and updated for North American readers, Clover, environment editor of London's Daily Telegraph, shows that fishing with modern technology
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the so...
You can specify the type of files you want, for your device.The End of the Line: How Overfishing Is Changing the World and What We Eat | Charles Clover. I was recommended this book by a dear friend of mine.
