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The Origins of Human Diet and Medicine: Chemical Ecology (Arizona Studies in Human Ecology)

Timothy Johns




[PDF.xy17] The Origins of Human Diet and Medicine: Chemical Ecology (Arizona Studies in Human Ecology)

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 | #1617768 in Books |  1996-09-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.19 | File type: PDF | 376 pages

||9 of 12 people found the following review helpful.| reissue of "With Bitter Herbs.~ -- excellent book!|By A Customer|Reissue of John's "With Bitter Herbs...", on
how humans learned how to incorporate poisonous`or bad tasting plants into their diets. Fascinating book, well worth reading.| |
"A major contribution to our knowledge regarding the evolution of human diet."—Choice"The perspective is fresh and insightful. . . . Johns has turned over new ground and, in doing so, he has challenged us to think more longitudinally and crea

People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication...

You can specify the type of files you want, for your gadget.The Origins of Human Diet and Medicine: Chemical Ecology (Arizona Studies in Human Ecology)   |  Timothy Johns. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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